TRAVELRAGS

San Sabino

Restaurant·New York CityMentioned by Condé Nast Traveler
San Sabino
Photo: Condé Nast Traveler
“The seafood-heavy sister restaurant to the inimitable Don Angie was the hardest table in town to book well before it opened. So, if you are fortunate enough to elbow your way into a Resy, or walk in to snag one of their wooden bar stools, take your time. Start with a cocktail. We did negronis and…”
— Condé Nast Traveler
Read more at Condé Nast Traveler →

In the coverage2 stories

Condé Nast TravelerJan 23

12 West Village Restaurants Actually Worth the Reservation Battle

End (or start) your perfect day in the West Village with a meal in one of these delicious dining rooms.

Seafood-heavy sister restaurant to Don Angie.

11 restaurants in this story
  • Le ChêneRestaurantParisian café with tiny tables and soft lighting.
  • San SabinoRestaurantSeafood-heavy sister restaurant to Don Angie.
  • SemmaRestaurantServes warm and playful South Indian cuisine.
  • Via CarotaRestaurantFull of supremely delicious creations.
  • Don AngieRestaurantSister restaurant to San Sabino.
  • LibertineRestaurantFeels like a truly great Parisian bistro.
  • Sushi NakazawaRestaurantMenu created by Jiro Dreams of Sushi apprentice.
  • Bangkok Supper ClubRestaurantPays homage to Bangkok's late night street food.
  • BuvetteRestaurantRun by chefs Rita Sodi and Jody Williams.
  • Dante AperitivoRestaurantItalian-American food with inventive menu.
  • MorandiRestaurantRustic and wood-clad Italian trattoria.
Read the full piece at Condé Nast Traveler →

Condé Nast TravelerJan 23

The Very Best Italian Restaurants in New York City

Outside of Italy, where is there a better Italian food scene?

Seafood-heavy sister restaurant to Don Angie

26 restaurants in this story
  • Il GiganteRestaurantMassive cotoletta alla Bolognese
  • San SabinoRestaurantSeafood-heavy sister restaurant to Don Angie
  • Frankies 457 SpuntinoRestaurantIntimate backyard space, open on warm summer evenings
  • Bamonte’sRestaurantOpened near the 20th century, hasn't changed much since
  • Via CarotaRestaurantWild boar ragu that's worth waiting for
  • Don AngieRestaurantInventive Italian-American like the garganelli giganti
  • I SodiRestaurantFeel good about eating a stack of lasagna with red wine at the bar, alone The vibe New Yorky, with a reverence for the…
  • LiliaRestaurantMafaldini with pink peppercorns and strong seafood selection
  • Il Posto AccantoRestaurantTortellini stuffed with oxtail
  • LucaliRestaurantBrick oven pizza, cash only
  • AntonucciRestaurantNorthern Italian classics with perfect wine pairings
  • Malatesta TrattoriaRestaurantHandwritten menu of pasta and seafood, solid house red
  • Roman'sRestaurantInviting dining room and rotating pastas
  • BorgoRestaurantChicken liver crostini and lobster risotto
  • Roberto'sRestaurantAsikdewa adalah situs IDN Poker Terpercaya.
  • Il Buco AlimentariRestaurantThe offspring of the original il Buco, il Buco Alimentari & Vineria is both a dining experience and a production…
  • Carmine'sRestaurantEnjoy traditional, family-style Italian food served in generous portions.
  • TorrisiRestaurant
  • SantiRestaurant
  • Bar MarioRestaurant
  • PalmaRestaurant
  • Bar PisellinoCafé
  • Macosa TratorriaRestaurant
  • FiaschetteriaRestaurant
  • I CavalliniRestaurant
  • Quality ItalianRestaurant
Read the full piece at Condé Nast Traveler →
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