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Morandi

Restaurant·New York CityMentioned by Condé Nast Traveler
Morandi
Photo: Condé Nast Traveler
“It doesn't get more New York than a Keith McNally-run establishment. The restaurateur behind Balthazar, Pastis, and Minetta Tavern (which is just over the border in Greenwich Village) has his West Village spot in Morandi, a rustic and wood-clad Italian trattoria best visited on Sundays for the…”
— Condé Nast Traveler
Read more at Condé Nast Traveler →

In the coverage1 story

Condé Nast TravelerJan 23

12 West Village Restaurants Actually Worth the Reservation Battle

End (or start) your perfect day in the West Village with a meal in one of these delicious dining rooms.

Rustic and wood-clad Italian trattoria.

11 restaurants in this story
  • Le ChêneRestaurantParisian café with tiny tables and soft lighting.
  • San SabinoRestaurantSeafood-heavy sister restaurant to Don Angie.
  • SemmaRestaurantServes warm and playful South Indian cuisine.
  • Via CarotaRestaurantFull of supremely delicious creations.
  • Don AngieRestaurantSister restaurant to San Sabino.
  • LibertineRestaurantFeels like a truly great Parisian bistro.
  • Sushi NakazawaRestaurantMenu created by Jiro Dreams of Sushi apprentice.
  • Bangkok Supper ClubRestaurantPays homage to Bangkok's late night street food.
  • BuvetteRestaurantRun by chefs Rita Sodi and Jody Williams.
  • Dante AperitivoRestaurantItalian-American food with inventive menu.
  • MorandiRestaurantRustic and wood-clad Italian trattoria.
Read the full piece at Condé Nast Traveler →
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