TRAVELRAGS

Semma

Restaurant·New York CityMentioned by Condé Nast Traveler
Semma
Photo: Condé Nast Traveler
“Consistently one of New York City's hardest reservations to get since it opened in 2021, Semma has become a bit of a West Village legend. Operated by Unapologetic Foods, the team also behind such hits as Dhamaka on the Lower East Side and Park Slope's Masalawa & Sons , Semma is a warm and playful…”
— Condé Nast Traveler
Read more at Condé Nast Traveler →

In the coverage1 story

Condé Nast TravelerJan 23

12 West Village Restaurants Actually Worth the Reservation Battle

End (or start) your perfect day in the West Village with a meal in one of these delicious dining rooms.

Serves warm and playful South Indian cuisine.

11 restaurants in this story
  • Le ChêneRestaurantParisian café with tiny tables and soft lighting.
  • San SabinoRestaurantSeafood-heavy sister restaurant to Don Angie.
  • SemmaRestaurantServes warm and playful South Indian cuisine.
  • Via CarotaRestaurantFull of supremely delicious creations.
  • Don AngieRestaurantSister restaurant to San Sabino.
  • LibertineRestaurantFeels like a truly great Parisian bistro.
  • Sushi NakazawaRestaurantMenu created by Jiro Dreams of Sushi apprentice.
  • Bangkok Supper ClubRestaurantPays homage to Bangkok's late night street food.
  • BuvetteRestaurantRun by chefs Rita Sodi and Jody Williams.
  • Dante AperitivoRestaurantItalian-American food with inventive menu.
  • MorandiRestaurantRustic and wood-clad Italian trattoria.
Read the full piece at Condé Nast Traveler →
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