TRAVELRAGS

Sushi Nakazawa

Restaurant·New York CityMentioned by Condé Nast Traveler
Sushi Nakazawa
Photo: Condé Nast Traveler
“Here it is, the temple for sushi lovers, where fish comes only with rice, in the Edo style, and never as sashimi. There are ten of the coveted bar seats, and they have backs, and arms, and you will be comfortable over your 20 courses. The palette is black and white, with subway tiles lining the…”
— Condé Nast Traveler
Read more at Condé Nast Traveler →

In the coverage1 story

Condé Nast TravelerJan 23

12 West Village Restaurants Actually Worth the Reservation Battle

End (or start) your perfect day in the West Village with a meal in one of these delicious dining rooms.

Menu created by Jiro Dreams of Sushi apprentice.

11 restaurants in this story
  • Le ChêneRestaurantParisian café with tiny tables and soft lighting.
  • San SabinoRestaurantSeafood-heavy sister restaurant to Don Angie.
  • SemmaRestaurantServes warm and playful South Indian cuisine.
  • Via CarotaRestaurantFull of supremely delicious creations.
  • Don AngieRestaurantSister restaurant to San Sabino.
  • LibertineRestaurantFeels like a truly great Parisian bistro.
  • Sushi NakazawaRestaurantMenu created by Jiro Dreams of Sushi apprentice.
  • Bangkok Supper ClubRestaurantPays homage to Bangkok's late night street food.
  • BuvetteRestaurantRun by chefs Rita Sodi and Jody Williams.
  • Dante AperitivoRestaurantItalian-American food with inventive menu.
  • MorandiRestaurantRustic and wood-clad Italian trattoria.
Read the full piece at Condé Nast Traveler →
More restaurants in New York CityFour Seasons×2Court Street Grocers×2Golden Unicorn×2Buenos AiresPalermo Argentinian BistroLibertador
↑↓ to navigate · Enter to open · Esc to close