TRAVELRAGS

Via Carota

Restaurant·New York CityMentioned by Condé Nast Traveler
Via Carota
Photo: viacarota.com
“Via Carota is the West Village, NYC, gastroteca where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food. It…”
— viacarota.com
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In the coverage2 stories

Condé Nast TravelerJan 23

12 West Village Restaurants Actually Worth the Reservation Battle

End (or start) your perfect day in the West Village with a meal in one of these delicious dining rooms.

Full of supremely delicious creations.

11 restaurants in this story
  • Le ChêneRestaurantParisian café with tiny tables and soft lighting.
  • San SabinoRestaurantSeafood-heavy sister restaurant to Don Angie.
  • SemmaRestaurantServes warm and playful South Indian cuisine.
  • Via CarotaRestaurantFull of supremely delicious creations.
  • Don AngieRestaurantSister restaurant to San Sabino.
  • LibertineRestaurantFeels like a truly great Parisian bistro.
  • Sushi NakazawaRestaurantMenu created by Jiro Dreams of Sushi apprentice.
  • Bangkok Supper ClubRestaurantPays homage to Bangkok's late night street food.
  • BuvetteRestaurantRun by chefs Rita Sodi and Jody Williams.
  • Dante AperitivoRestaurantItalian-American food with inventive menu.
  • MorandiRestaurantRustic and wood-clad Italian trattoria.
Read the full piece at Condé Nast Traveler →

Condé Nast TravelerJan 23

The Very Best Italian Restaurants in New York City

Outside of Italy, where is there a better Italian food scene?

Wild boar ragu that's worth waiting for

26 restaurants in this story
  • Il GiganteRestaurantMassive cotoletta alla Bolognese
  • San SabinoRestaurantSeafood-heavy sister restaurant to Don Angie
  • Frankies 457 SpuntinoRestaurantIntimate backyard space, open on warm summer evenings
  • Bamonte’sRestaurantOpened near the 20th century, hasn't changed much since
  • Via CarotaRestaurantWild boar ragu that's worth waiting for
  • Don AngieRestaurantInventive Italian-American like the garganelli giganti
  • I SodiRestaurantFeel good about eating a stack of lasagna with red wine at the bar, alone The vibe New Yorky, with a reverence for the…
  • LiliaRestaurantMafaldini with pink peppercorns and strong seafood selection
  • Il Posto AccantoRestaurantTortellini stuffed with oxtail
  • LucaliRestaurantBrick oven pizza, cash only
  • AntonucciRestaurantNorthern Italian classics with perfect wine pairings
  • Malatesta TrattoriaRestaurantHandwritten menu of pasta and seafood, solid house red
  • Roman'sRestaurantInviting dining room and rotating pastas
  • BorgoRestaurantChicken liver crostini and lobster risotto
  • Roberto'sRestaurantAsikdewa adalah situs IDN Poker Terpercaya.
  • Il Buco AlimentariRestaurantThe offspring of the original il Buco, il Buco Alimentari & Vineria is both a dining experience and a production…
  • Carmine'sRestaurantEnjoy traditional, family-style Italian food served in generous portions.
  • TorrisiRestaurant
  • SantiRestaurant
  • Bar MarioRestaurant
  • PalmaRestaurant
  • Bar PisellinoCafé
  • Macosa TratorriaRestaurant
  • FiaschetteriaRestaurant
  • I CavalliniRestaurant
  • Quality ItalianRestaurant
Read the full piece at Condé Nast Traveler →
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