TRAVELRAGS

Buvette

Restaurant·New York CityMentioned by Condé Nast Traveler
Buvette
Photo: Condé Nast Traveler
“You're back in that one Paris café you particularly loved, right down to the tiny tables and soft lighting. Platters of pomegranates and pyramids of clementines stud shelves lined with wine bottles, and there is a happy, low murmur of French and English mingling. Buvette is the "cool French girl"…”
— Condé Nast Traveler
Read more at Condé Nast Traveler →

In the coverage1 story

Condé Nast TravelerJan 23

12 West Village Restaurants Actually Worth the Reservation Battle

End (or start) your perfect day in the West Village with a meal in one of these delicious dining rooms.

Run by chefs Rita Sodi and Jody Williams.

11 restaurants in this story
  • Le ChêneRestaurantParisian café with tiny tables and soft lighting.
  • San SabinoRestaurantSeafood-heavy sister restaurant to Don Angie.
  • SemmaRestaurantServes warm and playful South Indian cuisine.
  • Via CarotaRestaurantFull of supremely delicious creations.
  • Don AngieRestaurantSister restaurant to San Sabino.
  • LibertineRestaurantFeels like a truly great Parisian bistro.
  • Sushi NakazawaRestaurantMenu created by Jiro Dreams of Sushi apprentice.
  • Bangkok Supper ClubRestaurantPays homage to Bangkok's late night street food.
  • BuvetteRestaurantRun by chefs Rita Sodi and Jody Williams.
  • Dante AperitivoRestaurantItalian-American food with inventive menu.
  • MorandiRestaurantRustic and wood-clad Italian trattoria.
Read the full piece at Condé Nast Traveler →
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