The Long Island Bar

Restaurant·New York CityMentioned by Condé Nast Traveler
The Long Island Bar
Photo: thelongislandbar.com
“The Long Island Bar is a Brooklyn landmark, serving food and drinks for almost 55 years.”
thelongislandbar.com
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In the coverage1 story

Condé Nast TravelerDec 31, 2025

Best Burger NYC

Whether you want a smash burger or something thicker and more traditional, these are our favorites.

Smashed dry-age patty with pickles, cheese, and 'fancy sauce'

18 restaurants in this story
  • 4 Charles Prime RibRestaurantBurger is massive, with two Wagyu patties and dripping American cheese
  • Deux LuxeRestaurantTwo patties of Wagyu beef, pain au lait bun, cheddar cheese
  • Fat Ronnie's Burger BarRestaurantThick Angus patties, country roll bun, customizable toppings
  • Superiority BurgerRestaurantVeggie burger with melty Muenster, crunchy pickles, umami sauce
  • Gotham Burger Social ClubRestaurantBurger with grilled onions, American cheese, and house-made pickles
  • EmilyRestaurantBurger with secret sauce, caramelized onion, oozing cheese
  • Keens SteakhouseRestaurantBurger with aged white cheddar melting over thick patty
  • P.J. Clarke'sRestaurantFreshly ground patties served with dill pickle and sea salt fries
  • Red Hook TavernRestaurantBurger with American cheese, raw onion, pepper-crusted patty
  • Tavern Next DoorRestaurantMoodier bar concept serving burgers from Red Hook Tavern kitchen
  • The Long Island BarRestaurantSmashed dry-age patty with pickles, cheese, and 'fancy sauce'
  • Swoony'sRestaurantThousand-island topped double-patty burger and martini spinoffs
  • Eel BarRestaurantBurger with marinated white anchovies, Roquefort, pillowy bun
  • Little GrenjaiRestaurantKrapow smash burger with pork and beef patty, sesame-seeded bun
  • Raoul'sRestaurantAu poivre-style burger with triple-cream St André cheese
  • Wild CherryRestaurantCheeseburger with Frenchette bun, cheddar, raw onion, Sauce Choron
  • Gotham Burger Social Club (GBSC)Restaurant
  • Café DeuxRestaurant
Read the full piece at Condé Nast Traveler →
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