TRAVELRAGS

Razza

Restaurant·Jersey CityMentioned by Condé Nast Traveler
“Based in Jersey City, we are committed to making and serving the best pizza possible from our woodburning oven. Read more › menu We serve small plates, traditional and inspired artisanal pizzas, plus beer, wine, and seasonally-inspired cocktails. Read more › press We’ve been featured in the New…”
— razzanj.com
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In the coverage2 stories

Condé Nast TravelerSep 21

The Very Best Pizza in the World, Ranked

From New York to Tokyo to São Paulo, the best pizza in the world is scattered across the globe.

Naturally leavened, wood-fired dough with locavore toppings

12 restaurants in this story
  • RazzaRestaurantNaturally leavened, wood-fired dough with locavore toppings
  • Elsewhere
  • Pizzeria SeiRestaurantLos Angeles, United StatesNeapolitan-style pizza executed with Japanese precision
  • Tony's Pizza NapoletanaRestaurantSan Francisco, United StatesDelivers a heady variety of regional pizza styles
  • Pizza Bar on 38thRestaurantTokyo, JapanElevated pies served in an intimate, personal style
  • Napoli on the RoadRestaurantLondon, United KingdomModern interpretation of Neapolitan tradition with three locations
  • Una Pizza NapoletanaRestaurantNew York, United StatesExpression of Anthony Mangieri’s decades-long pursuit of pizza
  • ConfineRestaurantMilan, ItalyOffers tasting menus with wine and cocktail pairings
  • I Masanielli – Francesco MartucciRestaurantCaserta, ItalyRedefining what the iconic dish can be with maximalist creations
  • Seu Pizza IlluminatiRestaurantRome, ItalySleek, modern design with award-winning creative pizzas
  • Leggera Pizza NapoletanaRestaurantSão Paulo, BrazilSignature classics like Margherita Verace for balance and cleanliness
  • RistoPizza by Napoli Sta CaRestaurantTokyo, JapanAuthenticity and experience built on Neapolitan roots
  • BaldoriaRestaurantMadrid, SpainOffers pizza two ways with live musical acts nightly
Read the full piece at Condé Nast Traveler →

Condé Nast TravelerJul 29

The Best Pizza in America, According to the Pros

From New York City to Portland, Oregon, these are the best pies being sauced and tossed in the United States.

Locavore approach to toppings on carefully wood-fired dough.

12 restaurants in this story
  • RazzaRestaurantLocavore approach to toppings on carefully wood-fired dough.
  • Elsewhere
  • Una Pizza NapoletanaRestaurantNew York City, United StatesDefends top spot on 50 Top Pizza list for three years.
  • Pizzeria SeiRestaurantLos Angeles, United StatesNeapolitan-style pizza executed with Japanese precision.
  • Tony's Pizza NapoletanaRestaurantSan Francisco, United StatesOffers a heady variety of regional pizza styles.
  • Truly PizzaRestaurantDana Point, United StatesMulti-story, outdoor concept with American Artisan pizzas.
  • Francesco Martucci MiamiRestaurantMiami, United StatesPizza from Caserta, Italy, with Miami maximalism.
  • Don AntonioRestaurantNew York City, United StatesAuthentic Neapolitan pies, including fried-then-fired La Montanara.
  • Jay's Artisan PizzeriaRestaurantKenmore, United StatesNods to Neapolitan, but excels at pan-fired Detroit style.
  • RibaltaRestaurantNew York City, United StatesAuthentic taste of home for Neapolitans in NYC.
  • Robert's Pizza and Dough CompanyRestaurantChicago, United StatesAiry, triangular slice that cracks but does not break.
  • Ken's Artisan PizzaRestaurantPortland, United StatesItalian pizza with an American accent using local bounty.
  • Leña Pizza + BagelsRestaurantCleveland, United States
Read the full piece at Condé Nast Traveler →
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