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Una Pizza Napoletana

Restaurant·New York CityMentioned by Condé Nast Traveler
Una Pizza Napoletana
Photo: unapizza.com
“Anthony Mangieri's legendary NYC pizzeria. Anthony Mangieri is a pioneer of Neapolitan-style pizza in the United States.”
— unapizza.com
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In the coverage1 story

Condé Nast TravelerJul 29

The Best Pizza in America, According to the Pros

From New York City to Portland, Oregon, these are the best pies being sauced and tossed in the United States.

Defends top spot on 50 Top Pizza list for three years.

12 restaurants in this story
  • Una Pizza NapoletanaRestaurantDefends top spot on 50 Top Pizza list for three years.
  • Don AntonioRestaurantAuthentic Neapolitan pies, including fried-then-fired La Montanara.
  • RibaltaRestaurantAuthentic taste of home for Neapolitans in NYC.
  • Elsewhere
  • Pizzeria SeiRestaurantLos Angeles, United StatesNeapolitan-style pizza executed with Japanese precision.
  • Tony's Pizza NapoletanaRestaurantSan Francisco, United StatesOffers a heady variety of regional pizza styles.
  • RazzaRestaurantJersey City, United StatesLocavore approach to toppings on carefully wood-fired dough.
  • Truly PizzaRestaurantDana Point, United StatesMulti-story, outdoor concept with American Artisan pizzas.
  • Francesco Martucci MiamiRestaurantMiami, United StatesPizza from Caserta, Italy, with Miami maximalism.
  • Jay's Artisan PizzeriaRestaurantKenmore, United StatesNods to Neapolitan, but excels at pan-fired Detroit style.
  • Robert's Pizza and Dough CompanyRestaurantChicago, United StatesAiry, triangular slice that cracks but does not break.
  • Ken's Artisan PizzaRestaurantPortland, United StatesItalian pizza with an American accent using local bounty.
  • Leña Pizza + BagelsRestaurantCleveland, United States
Read the full piece at Condé Nast Traveler →
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