Francesco Martucci Miami, Miami

Condé Nast TravelerJul 29

From New York City to Portland, Oregon, these are the best pies being sauced and tossed in the United States.

Pizza from Caserta, Italy, with Miami maximalism.

12 restaurants in this story

Francesco Martucci MiamiRestaurantPizza from Caserta, Italy, with Miami maximalism.
Elsewhere
Una Pizza NapoletanaRestaurantNew York City, United StatesDefends top spot on 50 Top Pizza list for three years.
Pizzeria SeiRestaurantLos Angeles, United StatesNeapolitan-style pizza executed with Japanese precision.
Tony's Pizza NapoletanaRestaurantSan Francisco, United StatesOffers a heady variety of regional pizza styles.
RazzaRestaurantJersey City, United StatesLocavore approach to toppings on carefully wood-fired dough.
Truly PizzaRestaurantDana Point, United StatesMulti-story, outdoor concept with American Artisan pizzas.
Don AntonioRestaurantNew York City, United StatesAuthentic Neapolitan pies, including fried-then-fired La Montanara.
Jay's Artisan PizzeriaRestaurantKenmore, United StatesNods to Neapolitan, but excels at pan-fired Detroit style.
RibaltaRestaurantNew York City, United StatesAuthentic taste of home for Neapolitans in NYC.
Robert's Pizza and Dough CompanyRestaurantChicago, United StatesAiry, triangular slice that cracks but does not break.
Ken's Artisan PizzaRestaurantPortland, United StatesItalian pizza with an American accent using local bounty.
Leña Pizza + BagelsRestaurantCleveland, United States

Francesco Martucci Miami