Robert's Pizza and Dough Company, Chicago

Condé Nast TravelerJul 29

From New York City to Portland, Oregon, these are the best pies being sauced and tossed in the United States.

Airy, triangular slice that cracks but does not break.

12 restaurants in this story

Robert's Pizza and Dough CompanyRestaurantAiry, triangular slice that cracks but does not break.
Elsewhere
Una Pizza NapoletanaRestaurantNew York City, United StatesDefends top spot on 50 Top Pizza list for three years.
Pizzeria SeiRestaurantLos Angeles, United StatesNeapolitan-style pizza executed with Japanese precision.
Tony's Pizza NapoletanaRestaurantSan Francisco, United StatesOffers a heady variety of regional pizza styles.
RazzaRestaurantJersey City, United StatesLocavore approach to toppings on carefully wood-fired dough.
Truly PizzaRestaurantDana Point, United StatesMulti-story, outdoor concept with American Artisan pizzas.
Francesco Martucci MiamiRestaurantMiami, United StatesPizza from Caserta, Italy, with Miami maximalism.
Don AntonioRestaurantNew York City, United StatesAuthentic Neapolitan pies, including fried-then-fired La Montanara.
Jay's Artisan PizzeriaRestaurantKenmore, United StatesNods to Neapolitan, but excels at pan-fired Detroit style.
RibaltaRestaurantNew York City, United StatesAuthentic taste of home for Neapolitans in NYC.
Ken's Artisan PizzaRestaurantPortland, United StatesItalian pizza with an American accent using local bounty.
Leña Pizza + BagelsRestaurantCleveland, United States

Robert's Pizza and Dough Company