Seu Pizza Illuminati

Restaurant·RomeMentioned by Condé Nast Traveler
“Pier Daniele Seu and his wife and partner Valeria Zuppardo have developed over years a contemporary idea of pizza, always by focusing on the use of top quality ingredients. Both Seu Pizza Illuminati and Tac – Thin and Crunchy offer products that, by starting from tradition and traditional flavours,…”
seupizza.com
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In the coverage1 story

Condé Nast TravelerSep 21

The Very Best Pizza in the World, Ranked

From New York to Tokyo to São Paulo, the best pizza in the world is scattered across the globe.

Sleek, modern design with award-winning creative pizzas

12 restaurants in this story
  • Seu Pizza IlluminatiRestaurantSleek, modern design with award-winning creative pizzas
  • Elsewhere
  • Pizzeria SeiRestaurantLos Angeles, United StatesNeapolitan-style pizza executed with Japanese precision
  • Tony's Pizza NapoletanaRestaurantSan Francisco, United StatesDelivers a heady variety of regional pizza styles
  • RazzaRestaurantJersey City, United StatesNaturally leavened, wood-fired dough with locavore toppings
  • Pizza Bar on 38thRestaurantTokyo, JapanElevated pies served in an intimate, personal style
  • Napoli on the RoadRestaurantLondon, United KingdomModern interpretation of Neapolitan tradition with three locations
  • Una Pizza NapoletanaRestaurantNew York, United StatesExpression of Anthony Mangieri’s decades-long pursuit of pizza
  • ConfineRestaurantMilan, ItalyOffers tasting menus with wine and cocktail pairings
  • I Masanielli – Francesco MartucciRestaurantCaserta, ItalyRedefining what the iconic dish can be with maximalist creations
  • Leggera Pizza NapoletanaRestaurantSão Paulo, BrazilSignature classics like Margherita Verace for balance and cleanliness
  • RistoPizza by Napoli Sta CaRestaurantTokyo, JapanAuthenticity and experience built on Neapolitan roots
  • BaldoriaRestaurantMadrid, SpainOffers pizza two ways with live musical acts nightly
Read the full piece at Condé Nast Traveler →
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