Commander’s Palace

Restaurant·New OrleansRecommended by 2 publications
Commander’s Palace
Photo: foodeist.com
“Commander's Palace in New Orleans, LA — 4.5★ (24,681 reviews). Popular: Commander's Crisp Romaine Salad, Commander's Turtle Soup. See hours & directions.”
— foodeist.com
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In the coverage3 stories

Lonely PlanetSep 26

Where to Eat and Drink in New Orleans

New Orleans

Nouveau Creole menu with white-linen dining rooms.

24 things in this story
  • Mister MaoRestaurantContemporary takes on Cambodian, Indian, Mexican, and Southeast Asian cuisine.
  • Emeril'sRestaurantUpscale Louisiana cuisine with an innovative 10-course tasting menu.
  • Commander’s PalaceRestaurantNouveau Creole menu with white-linen dining rooms.
  • Hotel MonteleoneHotelHome to the Carousel Bar.
  • The Carousel Bar & LoungeBar25-seat revolving bar inside Hotel Monteleone.
  • BacchanalBarWine bar with a garden where musicians play.
  • Queen Trini LisaRestaurantServes Trinbagonian cuisine, famous for jerk chicken.
  • Compère LapinRestaurantCaribbean brasserie blending local Gulf ingredients with island classics.
  • Bacchanal Wine BarRestaurantMussels served in the Bywater neighborhood.
  • PêcheCaféSeafood menu changes daily; reservations essential.
  • The Old No. 77 Hotel & ChandleryHotelFormer coffee warehouse established in 1854.
  • Willie Mae's Scotch HouseRestaurantJames Beard-recognized fried chicken and white beans.
  • Stein's Market & DeliRestaurantLocal deli with a wide variety of sandwiches.
  • SabaRestaurantServes food from across the Jewish diaspora; order the hummus.
  • Pascal's ManaleRestaurantKnown for its raw oyster bar.
  • Lucy BooneIce cream shopSmall, family-run establishment specializing in unique ice cream flavors.
  • Jacques-Imo'sRestaurantPopular spot for cornbread, steak, and shrimp and alligator-sausage cheesecake.
  • Maple Leaf BarPubIt is also a bar and hosts other events.
  • TipsPlaceStoried midsize music venue, formerly a gym and brothel.
  • Liuzza's by the TrackRestaurantServes duck tenders and a garlic fried oyster po'boy.
  • Parkway Bakery and TavernRestaurantKnown for its fried shrimp po'boy.
  • Mandina'sRestaurantVenerated temple of Sicilian-Louisiana food.
  • BayonaRestaurantClassy but unpretentious hotspot with artistic flair and global inspirations.
  • Old Absinthe HouseBarCountry's oldest operating bar, rumored to be pirate Jean Lafitte's workshop.
Read the full piece at Lonely Planet →

Condé Nast TravelerFeb 2

29 Best Restaurants in New Orleans, According to Our Local Expert

Picking a place to eat in the Big Easy may be the ultimate challenge.

Known for 25-cent martinis during weekday lunch

28 things in this story
  • Palm&PineRestaurantSignature dish: Corner Store Crudo with tuna, shrimp chips, soda
  • Ayu BakehouseBakeryKnown for Boudin Boy and rotating frittata
  • Mister MaoRestaurantKnown for turmeric potato masala and Kashmiri fried chicken
  • DelacroixRestaurantOpened in 2025, overlooks Mississippi River
  • The KingswayRestaurantFour-course tasting menu inspired by family dinners
  • ZasuRestaurantKnown for grilled baby octopus with peppers and salsa brava
  • Emeril'sRestaurantSeven-course tasting menu with innovation and local favorites
  • Dakar NOLARestaurantTasting menu highlights Gulf seafood and Senegalese flavors
  • Luvi RestaurantRestaurantPan-Asian menu includes Lion's Head and Mala Holla
  • Commander’s PalaceRestaurantKnown for 25-cent martinis during weekday lunch
  • CochonRestaurantPork-heavy menu with house-made sausage and bacon
  • Frenchmen StreetNeighborhoodIt is best known for the three-block section in the Faubourg Marigny neighborhood which since the 1980s has developed…
  • AyuBakeryA modern New Orleans bakery located on Frenchmen Street that specializes in handmade croissants, sourdough breads,…
  • La Petite GroceryRestaurantKnown for blue crab beignets and turtle bolognese
  • Pêche Seafood GrillCaféCelebrates a visceral approach to eating seafood
  • King Brasserie + BarRestaurantBread service specialty with caviar tapenade
  • Dooky Chase RestaurantRestaurantWorld-famous fried chicken, a crispy, light creation
  • Dian XinRestaurantDim sum strong, Hong Kong-style dumplings delicate and chewy
  • Paladar 511RestaurantPizzas include homemade lamb sausage or buttered leeks
  • Molly's Rise and ShineRestaurantBreakfast spot from chef behind Turkey & the Wolf
  • Toups' MeateryRestaurantYou wouldn’t expect a “meatery” to overwhelm you with formality, and you’d be correct.
  • Margot'sRestaurantSourdough pizza, natural wine, and Italian-tinged cocktails in the 7th Ward of New Orleans…
  • Chemin à la MerRestaurantWalking out on the fifth floor of the new Four Seasons Hotel , the restaurant immediately opens up to showcase the…
  • Doris MetropolitanRestaurantMenu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides,…
  • Tan DinhRestaurantNew Orleans has a strong Vietnamese food scene, and with most of the best such joints being in out-of-the-way spots,…
  • CosteraRestaurantThe restaurant highlights Louisiana produce and Gulf seafood in a casual, communal-dining setting.
  • Jamaican Jerk HouseRestaurantJackie Diaz and Richard Rose have transformed this restaurant space on St Claude, strikingly brightening up the decor…
  • MM’sRestaurant
Read the full piece at Condé Nast Traveler →

Condé Nast TravelerFeb 2

Where the Chefs Eat: Serigne Mbaye's New Orleans Crawl

The chef behind Dakar in New Orleans tells us where to find the best po' boys and crab almandine in the city.

9 things in this story
  • Commander’s PalaceRestaurantCommander's Palace in New Orleans, LA — 4.5★ (24,681 reviews).
  • DakarRestaurantDiscover Dakar NOLA, a modern Senegalese restaurant, located at 937 Leonidas Street in New Orleans offering a…
  • Porgy's Seafood MarketMarketOnly place for fresh Gulf fish, butcher fish in front of you
  • FritaiRestaurantMerging Haitian Creole and New Orleans Creole food
  • Guy's PoBoy'sRestaurantOwner Marvin makes sandwiches, classic catfish and shrimp po' boy
  • Lil' Dizzy'sRestaurantSouthern-style food, fried chicken, collard greens, mac and cheese
  • Saint ClairRestaurantNew restaurant by Melissa Martin, known for crab amandine
  • Addis NolaRestaurantEthiopian restaurant with New Orleans inspiration
  • Queen Trini LisaRestaurantTrinidadian food, family-run, known for chickpea double
Read the full piece at Condé Nast Traveler →
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