Commander’s Palace

Restaurant·New OrleansMentioned by Condé Nast Traveler
Commander’s Palace
Photo: foodeist.com
“Commander's Palace in New Orleans, LA — 4.5★ (24,681 reviews). Popular: Commander's Crisp Romaine Salad, Commander's Turtle Soup. See hours & directions.”
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In the coverage2 stories

Condé Nast TravelerFeb 2

29 Best Restaurants in New Orleans, According to Our Local Expert

Picking a place to eat in the Big Easy may be the ultimate challenge.

Known for 25-cent martinis during weekday lunch

28 things in this story
  • Palm&PineRestaurantSignature dish: Corner Store Crudo with tuna, shrimp chips, soda
  • Ayu BakehouseBakeryKnown for Boudin Boy and rotating frittata
  • Mister MaoRestaurantKnown for turmeric potato masala and Kashmiri fried chicken
  • DelacroixRestaurantOpened in 2025, overlooks Mississippi River
  • The KingswayRestaurantFour-course tasting menu inspired by family dinners
  • ZasuRestaurantKnown for grilled baby octopus with peppers and salsa brava
  • Emeril'sRestaurantSeven-course tasting menu with innovation and local favorites
  • Dakar NOLARestaurantTasting menu highlights Gulf seafood and Senegalese flavors
  • Luvi RestaurantRestaurantPan-Asian menu includes Lion's Head and Mala Holla
  • Commander’s PalaceRestaurantKnown for 25-cent martinis during weekday lunch
  • CochonRestaurantPork-heavy menu with house-made sausage and bacon
  • Frenchmen StreetNeighborhoodIt is best known for the three-block section in the Faubourg Marigny neighborhood which since the 1980s has developed…
  • AyuBakeryA modern New Orleans bakery located on Frenchmen Street that specializes in handmade croissants, sourdough breads,…
  • La Petite GroceryRestaurantKnown for blue crab beignets and turtle bolognese
  • Pêche Seafood GrillCaféCelebrates a visceral approach to eating seafood
  • King Brasserie + BarRestaurantBread service specialty with caviar tapenade
  • Dooky Chase RestaurantRestaurantWorld-famous fried chicken, a crispy, light creation
  • Dian XinRestaurantDim sum strong, Hong Kong-style dumplings delicate and chewy
  • Paladar 511RestaurantPizzas include homemade lamb sausage or buttered leeks
  • Molly's Rise and ShineRestaurantBreakfast spot from chef behind Turkey & the Wolf
  • Toups' MeateryRestaurantYou wouldn’t expect a “meatery” to overwhelm you with formality, and you’d be correct.
  • Margot'sRestaurantSourdough pizza, natural wine, and Italian-tinged cocktails in the 7th Ward of New Orleans…
  • Chemin à la MerRestaurantWalking out on the fifth floor of the new Four Seasons Hotel , the restaurant immediately opens up to showcase the…
  • Doris MetropolitanRestaurantMenu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides,…
  • Tan DinhRestaurantNew Orleans has a strong Vietnamese food scene, and with most of the best such joints being in out-of-the-way spots,…
  • CosteraRestaurantThe restaurant highlights Louisiana produce and Gulf seafood in a casual, communal-dining setting.
  • Jamaican Jerk HouseRestaurantJackie Diaz and Richard Rose have transformed this restaurant space on St Claude, strikingly brightening up the decor…
  • MM’sRestaurant
Read the full piece at Condé Nast Traveler →

Condé Nast TravelerFeb 2

Where the Chefs Eat: Serigne Mbaye's New Orleans Crawl

The chef behind Dakar in New Orleans tells us where to find the best po' boys and crab almandine in the city.

9 things in this story
  • Commander’s PalaceRestaurantCommander's Palace in New Orleans, LA — 4.5★ (24,681 reviews).
  • DakarRestaurantDiscover Dakar NOLA, a modern Senegalese restaurant, located at 937 Leonidas Street in New Orleans offering a…
  • Porgy's Seafood MarketMarketOnly place for fresh Gulf fish, butcher fish in front of you
  • FritaiRestaurantMerging Haitian Creole and New Orleans Creole food
  • Guy's PoBoy'sRestaurantOwner Marvin makes sandwiches, classic catfish and shrimp po' boy
  • Lil' Dizzy'sRestaurantSouthern-style food, fried chicken, collard greens, mac and cheese
  • Saint ClairRestaurantNew restaurant by Melissa Martin, known for crab amandine
  • Addis NolaRestaurantEthiopian restaurant with New Orleans inspiration
  • Queen Trini LisaRestaurantTrinidadian food, family-run, known for chickpea double
Read the full piece at Condé Nast Traveler →
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