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Chemin à la Mer

Restaurant·New OrleansMentioned by Condé Nast Traveler
Chemin à la Mer
Photo: Condé Nast Traveler
“Walking out on the fifth floor of the new Four Seasons Hotel , the restaurant immediately opens up to showcase the views around which it has been built. The vista stretches out beyond the panorama of the picture windows, and light floods in as the Mississippi glints in the early evening sunset. The…”
— Condé Nast Traveler
Read more at Condé Nast Traveler →

In the coverage2 stories

Condé Nast TravelerSep 25

15 Best Beignets in New Orleans for Louisiana's Most Classic Dessert—or Lunch

Café du Monde and beyond—including savory, sugared, and stuffed variations.

Four Seasons honorable mention for stuffed boudin beignets

10 restaurants in this storyRead the full piece at Condé Nast Traveler →

Condé Nast TravelerFeb 2

29 Best Restaurants in New Orleans, According to Our Local Expert

Picking a place to eat in the Big Easy may be the ultimate challenge.

28 things in this story
  • Palm&PineRestaurantSignature dish: Corner Store Crudo with tuna, shrimp chips, soda
  • Ayu BakehouseBakeryKnown for Boudin Boy and rotating frittata
  • Mister MaoRestaurantKnown for turmeric potato masala and Kashmiri fried chicken
  • DelacroixRestaurantOpened in 2025, overlooks Mississippi River
  • The KingswayRestaurantFour-course tasting menu inspired by family dinners
  • ZasuRestaurantKnown for grilled baby octopus with peppers and salsa brava
  • Emeril'sRestaurantSeven-course tasting menu with innovation and local favorites
  • Dakar NOLARestaurantTasting menu highlights Gulf seafood and Senegalese flavors
  • Luvi RestaurantRestaurantPan-Asian menu includes Lion's Head and Mala Holla
  • Commander’s PalaceRestaurantKnown for 25-cent martinis during weekday lunch
  • CochonRestaurantPork-heavy menu with house-made sausage and bacon
  • Frenchmen StreetNeighborhoodIt is best known for the three-block section in the Faubourg Marigny neighborhood which since the 1980s has developed…
  • AyuBakeryA modern New Orleans bakery located on Frenchmen Street that specializes in handmade croissants, sourdough breads,…
  • La Petite GroceryRestaurantKnown for blue crab beignets and turtle bolognese
  • Pêche Seafood GrillCaféCelebrates a visceral approach to eating seafood
  • King Brasserie + BarRestaurantBread service specialty with caviar tapenade
  • Dooky Chase RestaurantRestaurantWorld-famous fried chicken, a crispy, light creation
  • Dian XinRestaurantDim sum strong, Hong Kong-style dumplings delicate and chewy
  • Paladar 511RestaurantPizzas include homemade lamb sausage or buttered leeks
  • Molly's Rise and ShineRestaurantBreakfast spot from chef behind Turkey & the Wolf
  • Toups' MeateryRestaurantYou wouldn’t expect a “meatery” to overwhelm you with formality, and you’d be correct.
  • Margot'sRestaurantSourdough pizza, natural wine, and Italian-tinged cocktails in the 7th Ward of New Orleans…
  • Chemin à la MerRestaurantWalking out on the fifth floor of the new Four Seasons Hotel , the restaurant immediately opens up to showcase the…
  • Doris MetropolitanRestaurantMenu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides,…
  • Tan DinhRestaurantNew Orleans has a strong Vietnamese food scene, and with most of the best such joints being in out-of-the-way spots,…
  • CosteraRestaurantThe restaurant highlights Louisiana produce and Gulf seafood in a casual, communal-dining setting.
  • Jamaican Jerk HouseRestaurantJackie Diaz and Richard Rose have transformed this restaurant space on St Claude, strikingly brightening up the decor…
  • MM’sRestaurant
Read the full piece at Condé Nast Traveler →
More restaurants in New OrleansCafe du Monde×2Cure×2La Petite GroceryMorning Call Coffee StandLoretta's Authentic PralinesRestaurant R’evolution
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