
Condé Nast Traveler
15 Best Beignets in New Orleans for Louisiana's Most Classic Dessert—or Lunch
Café du Monde and beyond—including savory, sugared, and stuffed variations.
Famous for decadent banana beignets with pecan rum caramel

“Compère Lapin in New Orleans by Chef Nina Compton.”

Condé Nast Traveler
Café du Monde and beyond—including savory, sugared, and stuffed variations.
Famous for decadent banana beignets with pecan rum caramel