Condé Nast Traveler
15 Best Beignets in New Orleans for Louisiana's Most Classic Dessert—or Lunch
Café du Monde and beyond—including savory, sugared, and stuffed variations.
First African-American woman to open a praline shop
Loretta's Authentic Pralines
Mentioned by Condé Nast Traveler
“It looks like a cross between a soda fountain and your grandma's house. Let's call it old-timey. What was the crowd like? Everyone looks happy to be having dessert at the crack of noon (or, erm, their second breakfast). What should we be drinking? Nothing to drink here but soda, lemonade, and…”
In the coverage1 story
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