Queen Trini Lisa

Restaurant·New OrleansRecommended by 2 publications
Queen Trini Lisa
Photo: queentrinilisa.com
“Serving Trinbagonian Island Soul Food to the Northen Most Caribbean City…”
— queentrinilisa.com
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In the coverage2 stories

Lonely PlanetSep 26

Where to Eat and Drink in New Orleans

New Orleans

Serves Trinbagonian cuisine, famous for jerk chicken.

24 things in this story
  • Mister MaoRestaurantContemporary takes on Cambodian, Indian, Mexican, and Southeast Asian cuisine.
  • Emeril'sRestaurantUpscale Louisiana cuisine with an innovative 10-course tasting menu.
  • Commander’s PalaceRestaurantNouveau Creole menu with white-linen dining rooms.
  • Hotel MonteleoneHotelHome to the Carousel Bar.
  • The Carousel Bar & LoungeBar25-seat revolving bar inside Hotel Monteleone.
  • BacchanalBarWine bar with a garden where musicians play.
  • Queen Trini LisaRestaurantServes Trinbagonian cuisine, famous for jerk chicken.
  • Compère LapinRestaurantCaribbean brasserie blending local Gulf ingredients with island classics.
  • Bacchanal Wine BarRestaurantMussels served in the Bywater neighborhood.
  • PêcheCaféSeafood menu changes daily; reservations essential.
  • The Old No. 77 Hotel & ChandleryHotelFormer coffee warehouse established in 1854.
  • Willie Mae's Scotch HouseRestaurantJames Beard-recognized fried chicken and white beans.
  • Stein's Market & DeliRestaurantLocal deli with a wide variety of sandwiches.
  • SabaRestaurantServes food from across the Jewish diaspora; order the hummus.
  • Pascal's ManaleRestaurantKnown for its raw oyster bar.
  • Lucy BooneIce cream shopSmall, family-run establishment specializing in unique ice cream flavors.
  • Jacques-Imo'sRestaurantPopular spot for cornbread, steak, and shrimp and alligator-sausage cheesecake.
  • Maple Leaf BarPubIt is also a bar and hosts other events.
  • TipsPlaceStoried midsize music venue, formerly a gym and brothel.
  • Liuzza's by the TrackRestaurantServes duck tenders and a garlic fried oyster po'boy.
  • Parkway Bakery and TavernRestaurantKnown for its fried shrimp po'boy.
  • Mandina'sRestaurantVenerated temple of Sicilian-Louisiana food.
  • BayonaRestaurantClassy but unpretentious hotspot with artistic flair and global inspirations.
  • Old Absinthe HouseBarCountry's oldest operating bar, rumored to be pirate Jean Lafitte's workshop.
Read the full piece at Lonely Planet →

Condé Nast TravelerFeb 2

Where the Chefs Eat: Serigne Mbaye's New Orleans Crawl

The chef behind Dakar in New Orleans tells us where to find the best po' boys and crab almandine in the city.

Trinidadian food, family-run, known for chickpea double

9 things in this story
  • Commander’s PalaceRestaurantCommander's Palace in New Orleans, LA — 4.5★ (24,681 reviews).
  • DakarRestaurantDiscover Dakar NOLA, a modern Senegalese restaurant, located at 937 Leonidas Street in New Orleans offering a…
  • Porgy's Seafood MarketMarketOnly place for fresh Gulf fish, butcher fish in front of you
  • FritaiRestaurantMerging Haitian Creole and New Orleans Creole food
  • Guy's PoBoy'sRestaurantOwner Marvin makes sandwiches, classic catfish and shrimp po' boy
  • Lil' Dizzy'sRestaurantSouthern-style food, fried chicken, collard greens, mac and cheese
  • Saint ClairRestaurantNew restaurant by Melissa Martin, known for crab amandine
  • Addis NolaRestaurantEthiopian restaurant with New Orleans inspiration
  • Queen Trini LisaRestaurantTrinidadian food, family-run, known for chickpea double
Read the full piece at Condé Nast Traveler →
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