Saint Clair

Restaurant·New OrleansMentioned by Condé Nast Traveler
Saint Clair
Photo: saintclaire.me
“A cozy restaurant, bar and events space nestled under oaks.”
saintclaire.me
Visit the official site →

In the coverage1 story

Condé Nast TravelerFeb 2

Where the Chefs Eat: Serigne Mbaye's New Orleans Crawl

The chef behind Dakar in New Orleans tells us where to find the best po' boys and crab almandine in the city.

New restaurant by Melissa Martin, known for crab amandine

9 things in this story
  • Commander’s PalaceRestaurantCommander's Palace in New Orleans, LA — 4.5★ (24,681 reviews).
  • DakarRestaurantDiscover Dakar NOLA, a modern Senegalese restaurant, located at 937 Leonidas Street in New Orleans offering a…
  • Porgy's Seafood MarketMarketOnly place for fresh Gulf fish, butcher fish in front of you
  • FritaiRestaurantMerging Haitian Creole and New Orleans Creole food
  • Guy's PoBoy'sRestaurantOwner Marvin makes sandwiches, classic catfish and shrimp po' boy
  • Lil' Dizzy'sRestaurantSouthern-style food, fried chicken, collard greens, mac and cheese
  • Saint ClairRestaurantNew restaurant by Melissa Martin, known for crab amandine
  • Addis NolaRestaurantEthiopian restaurant with New Orleans inspiration
  • Queen Trini LisaRestaurantTrinidadian food, family-run, known for chickpea double
Read the full piece at Condé Nast Traveler →
↑↓ to navigate · Enter to open · Esc to close