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Condé Nast Traveler
Eating My Way Through Tijuana, Where Food Tells the Story of the Border
Guided by local chefs and food experts, writer Megan Spurrell explores the culinary crossroads of Tijuana.
now-closed park on the US side of the border
Friendship Park
Mentioned by Condé Nast Traveler
“9:30am – 7:00pm Saturday before Memorial Day to Labor Day 9:30am – 6:00pm day after Labor Day to October 31st 9:30am – 5:00pm November 1 to April 14 9:30am – 6:00pm April 15 to the Friday before Memorial Day Trails are open 7:00 am to sunset daily. The Park is now open to vehicles on Saturdays and…”
In the coverage1 story