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Condé Nast Traveler
Eating My Way Through Tijuana, Where Food Tells the Story of the Border
Guided by local chefs and food experts, writer Megan Spurrell explores the culinary crossroads of Tijuana.
modern, casual Chinese restaurant
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Condé Nast Traveler
Guided by local chefs and food experts, writer Megan Spurrell explores the culinary crossroads of Tijuana.
modern, casual Chinese restaurant