El Concha'al del Paisa, Tijuana

Condé Nast TravelerAug 7

Guided by local chefs and food experts, writer Megan Spurrell explores the culinary crossroads of Tijuana.

cart serving shrimp, octopus, and scallops tostadas

14 things in this story

San Ysidro Port of EntrySightbusiest land border crossing in the Western Hemisphere
Avenida RevoluciónSightmain street in Tijuana
Hotel LafayetteHotelhotel in Tijuana
Farmacias RomaRestaurantmeeting point suggested by Antonio Díaz de Sandi
Club Tengo HambrePlaceleads food tours in Tijuana, Valle de Guadalupe, Mexico City
Don PoloRestaurantburrito joint serving since 1916
La Cahua de YeyoRestaurantserves carne asada tacos and tacos gobernadores
El Concha'al del PaisaRestaurantcart serving shrimp, octopus, and scallops tostadas
ErizoRestaurantseafood restaurant with marine-inspired decor
Caesar's RestauranteRestaurantinvented the Caesar salad
Matiz EstudioSightpottery shop using local clays for handmade dishware
Chan's BistroRestaurantmodern, casual Chinese restaurant
Colonia CachoNeighborhoodtrendy neighborhood in Tijuana
Elsewhere
Friendship ParkSightSan Diego, United Statesnow-closed park on the US side of the border

El Concha'al del Paisa