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Condé Nast Traveler
Eating My Way Through Tijuana, Where Food Tells the Story of the Border
Guided by local chefs and food experts, writer Megan Spurrell explores the culinary crossroads of Tijuana.
serves carne asada tacos and tacos gobernadores
.jpg)
Condé Nast Traveler
Guided by local chefs and food experts, writer Megan Spurrell explores the culinary crossroads of Tijuana.
serves carne asada tacos and tacos gobernadores