Condé Nast TravelerAug 7Eating My Way Through Tijuana, Where Food Tells the Story of the BorderGuided by local chefs and food experts, writer Megan Spurrell explores the culinary crossroads of Tijuana.hotel in Tijuana14 things in this storySan Ysidro Port of EntrySightbusiest land border crossing in the Western HemisphereAvenida RevoluciónSightmain street in TijuanaHotel LafayetteHotelhotel in TijuanaFarmacias RomaRestaurantmeeting point suggested by Antonio Díaz de SandiClub Tengo HambrePlaceleads food tours in Tijuana, Valle de Guadalupe, Mexico CityDon PoloRestaurantburrito joint serving since 1916La Cahua de YeyoRestaurantserves carne asada tacos and tacos gobernadoresEl Concha'al del PaisaRestaurantcart serving shrimp, octopus, and scallops tostadasErizoRestaurantseafood restaurant with marine-inspired decorCaesar's RestauranteRestaurantinvented the Caesar saladMatiz EstudioSightpottery shop using local clays for handmade dishwareChan's BistroRestaurantmodern, casual Chinese restaurantColonia CachoNeighborhoodtrendy neighborhood in TijuanaElsewhereFriendship ParkSightSan Diego, United Statesnow-closed park on the US side of the borderRead the full piece at Condé Nast Traveler →