TRAVELRAGS

Southold Social

Restaurant·SoutholdMentioned by Condé Nast Traveler
“Fresh, seasonal, and delicious. There are so many tasty reasons to visit us. Host your next celebration at Southold Social, where every event—big or small—is crafted with care. We would love to hold a table for you.”
— southoldsocial.com
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In the coverage1 story

Condé Nast TravelerAug 18

Chef Tom Colicchio's Guide to the North Fork, New York's Hidden Seafood Haven

From oyster shacks to seafood shops, these are the Top Chef’s favorite spots for fresh produce and farm-to-table fare.

kitchen helmed by François Payard

11 things in this story
  • Southold Fish MarketMarketowner knows local fishermen, busy with turnover
  • Southold SocialRestaurantkitchen helmed by François Payard
  • Elsewhere
  • Temple CourtRestaurantNew York City, United Stateslocated in the Beekman Hotel
  • CraftedBarLas Vegas, United StatesVegas steakhouse, shuttered in June
  • 8 Hands FarmRestaurantCutchogue, United Statesraises chickens and pigs sustainably
  • The Village Cheese ShopMarketMattituck, United Statescurated cheese shop, Mattituck staple for 23 years
  • Catapano Dairy FarmRestaurantMattituck, United Stateslocal cheesemaker, always in heavy rotation
  • North Fork Donut ShopRestaurantMattituck, United Stateskids love it, brings them out fresh
  • Lombardi’sMarketMattituck, United StatesItalian specialty store and butcher shop
  • Peeko OystersRestaurantNew Suffolk, United Statesowners became friendly during the pandemic
  • Little Creek Oyster BarRestaurantNew Suffolk, United Statesused to be right on the water
Read the full piece at Condé Nast Traveler →
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