Condé Nast TravelerAug 18, 2026Chef Tom Colicchio's Guide to the North Fork, New York's Hidden Seafood HavenFrom oyster shacks to seafood shops, these are the Top Chef’s favorite spots for fresh produce and farm-to-table fare.11 things in this storySouthold Fish MarketMarketowner knows local fishermen, busy with turnoverSouthold SocialRestaurantkitchen helmed by François PayardElsewhereTemple CourtRestaurantNew York City, United Stateslocated in the Beekman HotelCraftedBarLas Vegas, United StatesVegas steakhouse, shuttered in June8 Hands FarmRestaurantCutchogue, United Statesraises chickens and pigs sustainablyThe Village Cheese ShopMarketMattituck, United Statescurated cheese shop, Mattituck staple for 23 yearsCatapano Dairy FarmRestaurantMattituck, United Stateslocal cheesemaker, always in heavy rotationNorth Fork Donut ShopRestaurantMattituck, United Stateskids love it, brings them out freshLombardi’sMarketMattituck, United StatesItalian specialty store and butcher shopPeeko OystersRestaurantNew Suffolk, United Statesowners became friendly during the pandemicLittle Creek Oyster BarRestaurantNew Suffolk, United Statesused to be right on the waterRead the full piece at Condé Nast Traveler →
