Catapano Dairy Farm, Mattituck

Condé Nast TravelerAug 18

From oyster shacks to seafood shops, these are the Top Chef’s favorite spots for fresh produce and farm-to-table fare.

local cheesemaker, always in heavy rotation

11 things in this story

The Village Cheese ShopMarketcurated cheese shop, Mattituck staple for 23 years
Catapano Dairy FarmRestaurantlocal cheesemaker, always in heavy rotation
North Fork Donut ShopRestaurantkids love it, brings them out fresh
Lombardi’sMarketItalian specialty store and butcher shop
Elsewhere
Temple CourtRestaurantNew York City, United Stateslocated in the Beekman Hotel
CraftedBarLas Vegas, United StatesVegas steakhouse, shuttered in June
8 Hands FarmRestaurantCutchogue, United Statesraises chickens and pigs sustainably
Southold Fish MarketMarketSouthold, United Statesowner knows local fishermen, busy with turnover
Southold SocialRestaurantSouthold, United Stateskitchen helmed by François Payard
Peeko OystersRestaurantNew Suffolk, United Statesowners became friendly during the pandemic
Little Creek Oyster BarRestaurantNew Suffolk, United Statesused to be right on the water

Catapano Dairy Farm