Condé Nast TravelerAug 18, 2026Chef Tom Colicchio's Guide to the North Fork, New York's Hidden Seafood HavenFrom oyster shacks to seafood shops, these are the Top Chef’s favorite spots for fresh produce and farm-to-table fare.11 things in this storyThe Village Cheese ShopMarketcurated cheese shop, Mattituck staple for 23 yearsCatapano Dairy FarmRestaurantlocal cheesemaker, always in heavy rotationNorth Fork Donut ShopRestaurantkids love it, brings them out freshLombardi’sMarketItalian specialty store and butcher shopElsewhereTemple CourtRestaurantNew York City, United Stateslocated in the Beekman HotelCraftedBarLas Vegas, United StatesVegas steakhouse, shuttered in June8 Hands FarmRestaurantCutchogue, United Statesraises chickens and pigs sustainablySouthold Fish MarketMarketSouthold, United Statesowner knows local fishermen, busy with turnoverSouthold SocialRestaurantSouthold, United Stateskitchen helmed by François PayardPeeko OystersRestaurantNew Suffolk, United Statesowners became friendly during the pandemicLittle Creek Oyster BarRestaurantNew Suffolk, United Statesused to be right on the waterRead the full piece at Condé Nast Traveler →
