TRAVELRAGS

Crafted

Bar·Las VegasMentioned by Condé Nast Traveler

In the coverage1 story

Condé Nast TravelerAug 18

Chef Tom Colicchio's Guide to the North Fork, New York's Hidden Seafood Haven

From oyster shacks to seafood shops, these are the Top Chef’s favorite spots for fresh produce and farm-to-table fare.

Vegas steakhouse, shuttered in June

11 things in this story
  • CraftedBarVegas steakhouse, shuttered in June
  • Elsewhere
  • Temple CourtRestaurantNew York City, United Stateslocated in the Beekman Hotel
  • 8 Hands FarmRestaurantCutchogue, United Statesraises chickens and pigs sustainably
  • Southold Fish MarketMarketSouthold, United Statesowner knows local fishermen, busy with turnover
  • Southold SocialRestaurantSouthold, United Stateskitchen helmed by François Payard
  • The Village Cheese ShopMarketMattituck, United Statescurated cheese shop, Mattituck staple for 23 years
  • Catapano Dairy FarmRestaurantMattituck, United Stateslocal cheesemaker, always in heavy rotation
  • North Fork Donut ShopRestaurantMattituck, United Stateskids love it, brings them out fresh
  • Lombardi’sMarketMattituck, United StatesItalian specialty store and butcher shop
  • Peeko OystersRestaurantNew Suffolk, United Statesowners became friendly during the pandemic
  • Little Creek Oyster BarRestaurantNew Suffolk, United Statesused to be right on the water
Read the full piece at Condé Nast Traveler →
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