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Smithsonian Magazine
At This Harlem Chef's Table, the Rosh Hashana Menu Is Full of Ethiopian Spices
With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States
Adulis
Mentioned by Smithsonian Magazine
“Ministry of Tourism: The ancient port of Adulis by Yishak Yaried | Adulis which is historically known, as one of the metropolitan city of the Axumite empire is an archeological site in the Northern Red Sea region, about 40 kilometers south of Massawa. According to Periplus of the Erythraean Sea,…”
In the coverage1 story
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