Smithsonian MagazineSep 22, 2025At This Harlem Chef's Table, the Rosh Hashana Menu Is Full of Ethiopian SpicesWith a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States11 things in this storyTsion CafeRestaurantHarlem cafe serving Ethiopian Jewish foodHarlemQuarterIt is bounded roughly by the Hudson River on the west; the Harlem River and 155th Street on the north; Fifth Avenue on…Institute of Semitic StudiesPlaceInstitute for Advanced Semitic and Afroasiatic Studies | Africa Peace Center P.O.AdulisSightMinistry of Tourism: The ancient port of Adulis by Yishak Yaried | Adulis which is historically known, as one of the…Midrash RabbahPlaceMidrash Rabbah.Kebra NagastPlace17th-century AD painting of the Queen of Sheba from a church in Lalibela, Ethiopia, and now in the National Museum of…Church of St. Mary of ZionSightbeg wotRestaurantdubba wotRestaurantDaboRestaurantma’arn tzava cakeRestaurantRead the full piece at Smithsonian Magazine →