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Restaurant·New York CityMentioned by Smithsonian Magazine

In the coverage1 story

Smithsonian MagazineSep 22, 2025

At This Harlem Chef's Table, the Rosh Hashana Menu Is Full of Ethiopian Spices

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States

11 things in this story
  • Tsion CafeRestaurantHarlem cafe serving Ethiopian Jewish food
  • HarlemQuarterIt is bounded roughly by the Hudson River on the west; the Harlem River and 155th Street on the north; Fifth Avenue on…
  • Institute of Semitic StudiesPlaceInstitute for Advanced Semitic and Afroasiatic Studies | Africa Peace Center P.O.
  • AdulisSightMinistry of Tourism: The ancient port of Adulis by Yishak Yaried | Adulis which is historically known, as one of the…
  • Midrash RabbahPlaceMidrash Rabbah.
  • Kebra NagastPlace17th-century AD painting of the Queen of Sheba from a church in Lalibela, Ethiopia, and now in the National Museum of…
  • Church of St. Mary of ZionSight
  • beg wotRestaurant
  • dubba wotRestaurant
  • DaboRestaurant
  • ma’arn tzava cakeRestaurant
Read the full piece at Smithsonian Magazine →
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