Smithsonian Magazine
At This Harlem Chef's Table, the Rosh Hashana Menu Is Full of Ethiopian Spices
With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States
“Institute for Advanced Semitic and Afroasiatic Studies | Africa Peace Center P.O. Box 66 Princeton, NJ 08540 (609) 577-2233 New publications from the Institute are available now. The publications are extremely important to our mission here at the institute and we hope that you will find them…”