Smithsonian Magazine
At This Harlem Chef's Table, the Rosh Hashana Menu Is Full of Ethiopian Spices
With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States

“Harlem is a neighborhood in Upper Manhattan, New York City. It is bounded roughly by the Hudson River on the west; the Harlem River and 155th Street on the north; Fifth Avenue on the east; and 110th Street on the south. The greater Harlem area encompasses several other neighborhoods and extends…”