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Moëca

Restaurant·BostonMentioned by Condé Nast Traveler
Moëca
Photo: moecarestaurant.com

In the coverage1 story

Condé Nast TravelerOct 30, 2025

11 Best Boston Winter Seafood Restaurants

The city’s chefs reach peak creativity in winter, giving the city’s famed lobster rolls and fried clams a welcome rest.

serves XL crispy oyster with uni

12 things in this story
  • Woods Hill Pier 4Restaurantoffers a lobster popover brunch dish
  • La PadronaRestaurantrestaurant at Raffles Boston hotel
  • KaiaRestaurantexcels at Greek seafood, serves whole grilled fish
  • MooncusserRestaurantknown for local swordfish confit
  • Row34Restaurantseafood-focused restaurant with multiple locations
  • Puritan & Co.Restaurantserves scallop crudo with gooseberries
  • ZuritoRestaurantserves sepia plantxa with chili oil
  • June BugRestaurantserves Hollander mussels with arugula butter
  • Eventide FenwayRestaurantoffers a brown butter lobster roll
  • MoëcaRestaurantserves XL crispy oyster with uni
  • Nautilus Pier 4Restaurantknown for blue crab fried rice
  • The Popover LadyPlace
Read the full piece at Condé Nast Traveler →
More restaurants in BostonLa Casita de RonesPuritan Oyster BarEl CentroWoods Hill Pier 4MahaniyomLa Padrona
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