Condé Nast TravelerOct 30, 202511 Best Boston Winter Seafood RestaurantsThe city’s chefs reach peak creativity in winter, giving the city’s famed lobster rolls and fried clams a welcome rest.12 things in this storyWoods Hill Pier 4Restaurantoffers a lobster popover brunch dishLa PadronaRestaurantrestaurant at Raffles Boston hotelKaiaRestaurantexcels at Greek seafood, serves whole grilled fishMooncusserRestaurantknown for local swordfish confitRow34Restaurantseafood-focused restaurant with multiple locationsPuritan & Co.Restaurantserves scallop crudo with gooseberriesZuritoRestaurantserves sepia plantxa with chili oilJune BugRestaurantserves Hollander mussels with arugula butterEventide FenwayRestaurantoffers a brown butter lobster rollMoëcaRestaurantserves XL crispy oyster with uniNautilus Pier 4Restaurantknown for blue crab fried riceThe Popover LadyPlaceRead the full piece at Condé Nast Traveler →