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June Bug

Restaurant·BostonMentioned by Condé Nast Traveler

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Condé Nast TravelerOct 30, 2025

11 Best Boston Winter Seafood Restaurants

The city’s chefs reach peak creativity in winter, giving the city’s famed lobster rolls and fried clams a welcome rest.

serves Hollander mussels with arugula butter

12 things in this story
  • Woods Hill Pier 4Restaurantoffers a lobster popover brunch dish
  • La PadronaRestaurantrestaurant at Raffles Boston hotel
  • KaiaRestaurantexcels at Greek seafood, serves whole grilled fish
  • MooncusserRestaurantknown for local swordfish confit
  • Row34Restaurantseafood-focused restaurant with multiple locations
  • Puritan & Co.Restaurantserves scallop crudo with gooseberries
  • ZuritoRestaurantserves sepia plantxa with chili oil
  • June BugRestaurantserves Hollander mussels with arugula butter
  • Eventide FenwayRestaurantoffers a brown butter lobster roll
  • MoëcaRestaurantserves XL crispy oyster with uni
  • Nautilus Pier 4Restaurantknown for blue crab fried rice
  • The Popover LadyPlace
Read the full piece at Condé Nast Traveler →
More restaurants in BostonLa Casita de RonesPuritan Oyster BarEl CentroWoods Hill Pier 4MahaniyomLa Padrona
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