Zuma Boston

Restaurant·BostonMentioned by Condé Nast Traveler
Zuma Boston
Photo: zumarestaurant.com
“Zuma brings its internationally acclaimed modern Japanese cuisine to Back Bay, Boston. dine at the robata grill and sushi counters or visit the sake bar.”
— zumarestaurant.com
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In the coverage1 story

Condé Nast TravelerSep 25

Boston Is One of America’s Best Sushi Cities—Here’s Where to Make a Reservation

From lavish omakase counters with Hermès plates and a Michelin-star winner to unfussy, neighborhood gems, here are the Boston spots that our sushi snobs (yes, there are many here) rely on.

Sleek, social spot for cocktails and izakaya plates

17 restaurants in this story
  • Yoshida OmakaseRestaurantDeco-inflected jewel box dining room with Edomae-style sushi
  • O YaRestaurant20-course omakase in a former firehouse
  • Zuma BostonRestaurantSleek, social spot for cocktails and izakaya plates
  • Wa ShinRestaurantElegant omakase counter with seasonal New England ingredients
  • Three 1 OneRestaurantIntimate omakase counter, Michelin-starred, tough table to book
  • UniRestaurantBoundary-pushing sushi, known for signature Uni spoon
  • SomenyaRestaurantApproachably priced menu with soba, udon, and sushi
  • Washoku RenaissanceRestaurantEight-seat counter offering kaiseki dining
  • Fuji at High Street PlaceRestaurantFood hall setting with classic nigiri and elaborate rolls
  • Blue Ribbon SushiRestaurantDetails matter: scratch-made miso, hand-grated wasabi
  • Tora Japanese RestaurantRestaurantSpecialty kaisen-don rice bowls topped with fresh raw fish
  • Lola 42RestaurantGlobal menu spanning sushi and international dishes
  • MatsunoriRestaurantNo-reservations spot for hand rolls served one at a time
  • Elsewhere
  • Café Sushi ShotenRestaurantCambridge, United StatesTakeout-focused operation with meticulous, fresh sushi
  • Umami OmakaseRestaurantCambridge, United States18-course omakase with elaborate, creative garnishes
  • Akami OmakaseRestaurantBrookline, United StatesUnpretentious omakase counter, good value
  • Momi NonmiRestaurantCambridge, United States
Read the full piece at Condé Nast Traveler →
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