Uni

Restaurant·BostonMentioned by Condé Nast Traveler
Uni
Photo: uni-boston.com
“UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue. Helmed by Chef/Owner Ken Oringer and Executive Chef David Bazirgan, the menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a…”
— uni-boston.com
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In the coverage1 story

Condé Nast TravelerSep 25

Boston Is One of America’s Best Sushi Cities—Here’s Where to Make a Reservation

From lavish omakase counters with Hermès plates and a Michelin-star winner to unfussy, neighborhood gems, here are the Boston spots that our sushi snobs (yes, there are many here) rely on.

Boundary-pushing sushi, known for signature Uni spoon

17 restaurants in this story
  • Yoshida OmakaseRestaurantDeco-inflected jewel box dining room with Edomae-style sushi
  • O YaRestaurant20-course omakase in a former firehouse
  • Zuma BostonRestaurantSleek, social spot for cocktails and izakaya plates
  • Wa ShinRestaurantElegant omakase counter with seasonal New England ingredients
  • Three 1 OneRestaurantIntimate omakase counter, Michelin-starred, tough table to book
  • UniRestaurantBoundary-pushing sushi, known for signature Uni spoon
  • SomenyaRestaurantApproachably priced menu with soba, udon, and sushi
  • Washoku RenaissanceRestaurantEight-seat counter offering kaiseki dining
  • Fuji at High Street PlaceRestaurantFood hall setting with classic nigiri and elaborate rolls
  • Blue Ribbon SushiRestaurantDetails matter: scratch-made miso, hand-grated wasabi
  • Tora Japanese RestaurantRestaurantSpecialty kaisen-don rice bowls topped with fresh raw fish
  • Lola 42RestaurantGlobal menu spanning sushi and international dishes
  • MatsunoriRestaurantNo-reservations spot for hand rolls served one at a time
  • Elsewhere
  • Café Sushi ShotenRestaurantCambridge, United StatesTakeout-focused operation with meticulous, fresh sushi
  • Umami OmakaseRestaurantCambridge, United States18-course omakase with elaborate, creative garnishes
  • Akami OmakaseRestaurantBrookline, United StatesUnpretentious omakase counter, good value
  • Momi NonmiRestaurantCambridge, United States
Read the full piece at Condé Nast Traveler →
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