Ganbara

Restaurant·San SebastiánRecommended by 3 publications

In the coverage3 stories

National GeographicSep 7

Where to Have the Best Pintxos in San Sebastián

Basque tapas has been revered for decades and elevated to an artform in the tiny bars of this Spanish surf town.

Known for mini crab tartlets with soft crab meat.

12 things in this storyRead the full piece at National Geographic →

AfarAug 27

I’ve Lived in Spain for 16 Years—and Here Are 7 Beautiful Beaches Actually Worth Visiting

From cathedral-like cliffs on Galicia's wild Atlantic coast to a quiet cove in Asturias reachable only by a steep staircase, one longtime expat shares the Spanish beaches worth planning a trip around.

Michelin-listed pintxo bar near La Concha Beach.

13 things in this storyRead the full piece at Afar →

Condé Nast TravelerAug 3

The Unwritten Rules of Visiting San Sebastián, Basque Country's Culinary Heart

Donostia resident Marti Buckley tells us what to do and what to avoid on your next trip.

7 things in this story
  • La ViñaRestaurantOriginal creator of Basque burnt cheesecake
  • La ConchaSightBeach that becomes a tiny strip of sand at high tide
  • AntonioBarLunes – Jueves: 9h00 – 23h00 Viernes – Sábado: 9h00 – 24h00 Domingo cerrado c/ Mayor 2 (esquina Boulevard) 20003…
  • BertakotekaRestaurantServes an ultra-creamy, almost savory Basque cheesecake
  • Zurriola beachSightMost popular beach for surfing, waves reach 11.5 feet
  • GanbaraRestaurant
  • NestorBar
Read the full piece at Condé Nast Traveler →
↑↓ to navigate · Enter to open · Esc to close