TRAVELRAGS

Casa Carmela

Restaurant·ValenciaMentioned by Lonely Planet
“Cuatro generaciones y una misma manera de entender la gastronomía que se basa en la excelencia Descubre nuestro servicio de barra y disfruta del mejor producto de proximidad en un formato diferente La cultura mediterránea no se entiende si no es cerca del mar y en torno a una mesa. Si en esa mesa…”
— casa-carmela.com
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In the coverage2 stories

Lonely PlanetOct 31

What to Eat and Drink in Spain

Food and wine are national obsessions in Spain, and rightly so. From tapas to wine, jamón to paella, here are the best Spanish dishes and where to try them

20 things in this story
  • Casa CarmelaRestaurantCuatro generaciones y una misma manera de entender la gastronomía que se basa en la excelencia Descubre nuestro…
  • LevanteRestaurant
  • Elsewhere
  • El RinconcilloRestaurantSeville, Spainoldest tapas bar in Seville
  • L’EstablimentRestaurantEl Palmar, Spainpaella on shores of Albufera Lagoon
  • LhardyRestaurantMadrid, SpainLhardy, esplendor de la Alta Cocina Española e Internacional, un emblema de calidad con más de 180 años de protagonismo…
  • La Gran TascaRestaurantMadrid, SpainEl mejor cocido madrileño de Madrid desde 1942.
  • La Corte de PelayoRestaurantOviedo, SpainRestaurante asturiano en el centro de Oviedo.
  • Txoko GetariaRestaurantGetaria, Spainharbor-side grilled fish in Basque Country
  • Los DiamantesRestaurantGranada, Spainpescaíto frito in Granada
  • El TinteroRestaurantMálaga, Spainseafood in Málaga
  • La RiojaNeighborhoodLogroño, Spainfamous wine region
  • Ribera del DueroNeighborhoodAranda de Duero, Spainpopular Spanish wine region
  • Rías BaixasHotelPontevedra, Spainbest areas for white wine
  • PenedèsNeighborhoodVilafranca del Penedès, Spaincava sparkling wine production
  • JerézNeighborhoodJerez de la Frontera, Spainsherry capital of Spain
  • Día del EspárragoFestivalPamplona, SpainAsparagus Day in Navarra in April
  • La Semana Gastronómica del AtúnFestivalCádiz, SpainTuna Week in Cádiz end of May
  • Borda BerriRestaurantSan Sebastián, Spain
  • GanbaraRestaurantSan Sebastián, Spain
  • La TabernillaPubOviedo, Spain
Read the full piece at Lonely Planet →

Lonely PlanetSep 19

Spain's Classic One Dish Wonders

From ham, cheese and soup to tortilla, paella and fresh seafood, these classic Spanish flavors are unforgettable. Here are the best places to try them.

Top spot for paella valenciana near the beach.

25 things in this story
  • Paella ValencianaFast foodTraditional dish from Valencia, made in a large flat pan.
  • Casa CarmelaRestaurantTop spot for paella valenciana near the beach.
  • Elsewhere
  • Galician-style octopusRestaurantGalicia, SpainServed on wooden plates as a tapa or ración.
  • Festa do Pulpo de O CarballiñoFestivalOurense, SpainHeld each August near Ourense, prepares 30,000kg of octopus.
  • O Gato NegroPubSantiago de Compostela, SpainCentury-old tavern serving Rías Baixas octopus.
  • Pulpeira de MelideRestaurantA Coruña, SpainTaberna en clave de siglo XXI en la que se combina la tradicional pulpeira familiar con una cocina gallega actualizada…
  • PercebesRestaurantCosta da Morte, SpainPrized crustaceans harvested by hand among cliffs.
  • Potato omeletRestaurantMadrid, SpainDeliciously gooey tortilla de patatas, often with onion.
  • Bodega de la ArdosaBarMadrid, SpainClassic 1892-opened Madrid tavern known for prize-winning tortilla.
  • Pez TortillaPubMadrid, SpainSeveral branches wow diners with traditional and creative tortilla.
  • Tortilla de BetanzosRestaurantBetanzos, SpainOnion-free variation known for being extra-runny.
  • Jamón ibéricoRestaurantExtremadura, SpainProduced from ibérico-breed pigs in the southwest.
  • La CarboneríaRestaurantMérida, SpainSmart Mérida restaurant for local jamón ibérico.
  • AtrioHotelCáceres, SpainTriple-Michelin-star restaurant with ibérico-pork tasting menus.
  • Langostinos de SanlúcarRestaurantSanlúcar de Barrameda, SpainSpecialty of Sanlúcar de Barrameda, pairs with manzanilla sherry.
  • Gamba blanca de HuelvaRestaurantHuelva, SpainA favorite in Cádiz and neighboring Huelva.
  • Gambas rojas de la Costa BravaRestaurantCosta Brava, SpainPrized type from Palamós has its own certification label.
  • Gambas al ajilloRestaurantAndalucía, SpainTraditional dish of coastal Andalucía in sizzling olive oil.
  • Casa BigoteRestaurantSanlúcar de Barrameda, SpainRenowned for fresh langostinos and gambas blancas.
  • Bar MutRestaurantBarcelona, SpainBistro-vibe bar for gambas de Palamós.
  • Bon AireRestaurantLa Albufera, SpainPrize-winning paella valenciana made with own-produced rice.
  • Anchoas de SantoñaRestaurantSantoña, SpainSalt-cured delicacies from the Bay of Biscay.
  • Bodega del RiojanoRestaurantSantander, SpainServes anchoas de Santoña or matrimonio topped with peppers.
  • El PolloBarBarcelona, Spain
  • Mantequerias PirenaicasRestaurantBarcelona, Spain
Read the full piece at Lonely Planet →
More restaurants in ValenciaLevantePaella ValencianaHorchatería FabiánHorchatería DanielHorchatería SantabárbaraHorchatería de Santa Catalina
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