Bertakoteka

Restaurant·San SebastiánMentioned by Condé Nast Traveler
Bertakoteka
Photo: bertakoteka.com
“Bertakotekan, AMA Tolosa jatetxearen eta bertakoa ardatz duen filosofiari jarraituz, eskualdeko ekoizle txikien produktuekin osatzen dugu gure karta.”
bertakoteka.com
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In the coverage1 story

Condé Nast TravelerAug 3

The Unwritten Rules of Visiting San Sebastián, Basque Country's Culinary Heart

Donostia resident Marti Buckley tells us what to do and what to avoid on your next trip.

Serves an ultra-creamy, almost savory Basque cheesecake

7 things in this story
  • La ViñaRestaurantOriginal creator of Basque burnt cheesecake
  • La ConchaSightBeach that becomes a tiny strip of sand at high tide
  • AntonioBarLunes – Jueves: 9h00 – 23h00 Viernes – Sábado: 9h00 – 24h00 Domingo cerrado c/ Mayor 2 (esquina Boulevard) 20003…
  • BertakotekaRestaurantServes an ultra-creamy, almost savory Basque cheesecake
  • Zurriola beachSightMost popular beach for surfing, waves reach 11.5 feet
  • GanbaraRestaurant
  • NestorBar
Read the full piece at Condé Nast Traveler →
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