Condé Nast TravelerAug 3The Unwritten Rules of Visiting San Sebastián, Basque Country's Culinary HeartDonostia resident Marti Buckley tells us what to do and what to avoid on your next trip.7 things in this storyLa ViñaRestaurantOriginal creator of Basque burnt cheesecakeLa ConchaSightBeach that becomes a tiny strip of sand at high tideAntonioBarLunes – Jueves: 9h00 – 23h00 Viernes – Sábado: 9h00 – 24h00 Domingo cerrado c/ Mayor 2 (esquina Boulevard) 20003…BertakotekaRestaurantServes an ultra-creamy, almost savory Basque cheesecakeZurriola beachSightMost popular beach for surfing, waves reach 11.5 feetGanbaraRestaurantNestorBarRead the full piece at Condé Nast Traveler →