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Antonio

Bar·San SebastiánMentioned by Condé Nast Traveler
“Lunes – Jueves: 9h00 – 23h00 Viernes – Sábado: 9h00 – 24h00 Domingo cerrado c/ Mayor 2 (esquina Boulevard) 20003 Donostia – San Sebastián 943 187 439 Lunes – Jueves / Domingo: 09:00 – 00:00 Viernes / Sábado / Vísperas: 09:00 – 01:00 Cocina: 12:00 a 16:00 y de 19:00 a 23:00…”
— antoniobar.com
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In the coverage1 story

Condé Nast TravelerAug 3

The Unwritten Rules of Visiting San Sebastián, Basque Country's Culinary Heart

Donostia resident Marti Buckley tells us what to do and what to avoid on your next trip.

7 things in this story
  • La ViñaRestaurantOriginal creator of Basque burnt cheesecake
  • La ConchaSightBeach that becomes a tiny strip of sand at high tide
  • AntonioBarLunes – Jueves: 9h00 – 23h00 Viernes – Sábado: 9h00 – 24h00 Domingo cerrado c/ Mayor 2 (esquina Boulevard) 20003…
  • BertakotekaRestaurantServes an ultra-creamy, almost savory Basque cheesecake
  • Zurriola beachSightMost popular beach for surfing, waves reach 11.5 feet
  • GanbaraRestaurant
  • NestorBar
Read the full piece at Condé Nast Traveler →
More restaurants in San SebastiánGanbara×2La Cuchara de San TelmoLa ViñaNestorBertakotekaMisura
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