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Pizzeria Vetri

Restaurant·PhiladelphiaMentioned by National Geographic
Pizzeria Vetri
Photo: pizzeriavetri.com
“We created Pizzeria Vetri to celebrate the art of authentic pizza making. Simple food made exactly the right way, using the best and freshest ingredients, served in a space where all are welcome. Come by, pull up a seat at our open kitchen pizza bar and see what happens when good food, good drinks,…”
— pizzeriavetri.com
Visit the official site →

In the coverage1 story

National GeographicJan 6

The best pizza spots in the U.S. that aren't in New York or Chicago

New York City has more pizzerias with more variety than any other city in America. Meanwhile, Chicago has its own deep-dish style that no New York pizza spot has been able to successfully replicate.

7 restaurants in this story
  • Pizzeria VetriRestaurantWe created Pizzeria Vetri to celebrate the art of authentic pizza making.
  • Elsewhere
  • DoughRestaurantSan Antonio, United States12-inch pies come out in 90 seconds, split between Neapolitan and American
  • Frank Pepe Pizzeria NapoletanaRestaurantNew Haven, United StatesInvented the clam pie in the mid-20th century
  • Mission Pizza NapoletanaRestaurantWinston-Salem, United StatesJames Beard-nominated chef Peyton Smith touches the wood-fired oven
  • PARMRestaurantOshkosh, United StatesChef Andy Saray Presents PARM - a boutique restaurant highlighting Neapolitan style wood-fired pizzas and other…
  • Pizzeria BiancoRestaurantPhoenix, United StatesJames Beard Award-winning chef opened his namesake pizzeria in the mid-1990s
  • Guantonio'sRestaurantLodi, United States
Read the full piece at National Geographic →
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