PARM

Restaurant·OshkoshMentioned by National Geographic
“Chef Andy Saray Presents PARM - a boutique restaurant highlighting Neapolitan style wood-fired pizzas and other provisions. Sit at the chefs counter to watch dinner being cooked right in front of you or take dinner home with a bottle of wine or beer!”
— parmwi.com
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In the coverage1 story

National GeographicJan 6

The best pizza spots in the U.S. that aren't in New York or Chicago

New York City has more pizzerias with more variety than any other city in America. Meanwhile, Chicago has its own deep-dish style that no New York pizza spot has been able to successfully replicate.

7 restaurants in this story
  • PARMRestaurantChef Andy Saray Presents PARM - a boutique restaurant highlighting Neapolitan style wood-fired pizzas and other…
  • Elsewhere
  • DoughRestaurantSan Antonio, United States12-inch pies come out in 90 seconds, split between Neapolitan and American
  • Frank Pepe Pizzeria NapoletanaRestaurantNew Haven, United StatesInvented the clam pie in the mid-20th century
  • Mission Pizza NapoletanaRestaurantWinston-Salem, United StatesJames Beard-nominated chef Peyton Smith touches the wood-fired oven
  • Pizzeria BiancoRestaurantPhoenix, United StatesJames Beard Award-winning chef opened his namesake pizzeria in the mid-1990s
  • Pizzeria VetriRestaurantPhiladelphia, United StatesWe created Pizzeria Vetri to celebrate the art of authentic pizza making.
  • Guantonio'sRestaurantLodi, United States
Read the full piece at National Geographic →
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