Frank Pepe Pizzeria Napoletana

Restaurant·New HavenMentioned by National Geographic
“Visit Frank Pepe's Pizzeria in New Haven. Coal-fired pizza since 1925. 157 Wooster Street, New Haven, CT 06511…”
— pepespizzeria.com
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In the coverage1 story

National GeographicJan 6

The best pizza spots in the U.S. that aren't in New York or Chicago

New York City has more pizzerias with more variety than any other city in America. Meanwhile, Chicago has its own deep-dish style that no New York pizza spot has been able to successfully replicate.

Invented the clam pie in the mid-20th century

7 restaurants in this story
  • Frank Pepe Pizzeria NapoletanaRestaurantInvented the clam pie in the mid-20th century
  • Elsewhere
  • DoughRestaurantSan Antonio, United States12-inch pies come out in 90 seconds, split between Neapolitan and American
  • Mission Pizza NapoletanaRestaurantWinston-Salem, United StatesJames Beard-nominated chef Peyton Smith touches the wood-fired oven
  • PARMRestaurantOshkosh, United StatesChef Andy Saray Presents PARM - a boutique restaurant highlighting Neapolitan style wood-fired pizzas and other…
  • Pizzeria BiancoRestaurantPhoenix, United StatesJames Beard Award-winning chef opened his namesake pizzeria in the mid-1990s
  • Pizzeria VetriRestaurantPhiladelphia, United StatesWe created Pizzeria Vetri to celebrate the art of authentic pizza making.
  • Guantonio'sRestaurantLodi, United States
Read the full piece at National Geographic →
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