Roberta's

Restaurant·BrooklynMentioned by Condé Nast Traveler
Roberta's
Photo: Condé Nast Traveler
“Go to see what the fuss is about The vibe Hip, fun, loud, and scene-y The crowd Young, curious, and phone-centered The drinks Much better than a place known for pizza demands The food Some of the best pizza around…”
Condé Nast Traveler
Read more at Condé Nast Traveler →

In the coverage1 story

Condé Nast TravelerNov 20, 2025

23 Dublin Restaurants to Visit in 2026

This city break favorite is attracting a new wave of hungry travelers.

Inspiration for PI Pizzas.

24 things in this story
  • Roberta'sRestaurantInspiration for PI Pizzas.
  • Elsewhere
  • CometPubDublin, IrelandEuropean-style bistro with a four-course carte blanche option.
  • BastibleRestaurantDublin, IrelandFormer employer of chef Kevin O’Donnell.
  • HawksmoorRestaurantDublin, IrelandDine beneath the dome of the former National Bank.
  • Flaggy Shore oystersPlaceDublin, IrelandOysters from County Clare.
  • Bread 41CaféDublin, IrelandArtisan bakery and café with natural sourdough.
  • Ballymaloe Cookery SchoolPlaceDublin, IrelandWhere owner Eoin Cluskey gathered expertise.
  • Library StreetRestaurantDublin, IrelandLibrary Street offers a contemporary social restaurant space with a menu designed for sharing.
  • MamóRestaurantDublin, IrelandContemporary Irish fare in Howth.
  • Howth HeadTrailDublin, IrelandPanoramic trail around the headland.
  • The Legal EaglePubDublin, IrelandReimagined gastropub near Dublin's Four Courts.
  • Forest AvenueRestaurantDublin, IrelandFine dining with relaxed atmosphere.
  • Little ForestRestaurantDublin, IrelandSister pizzeria in Blackrock.
  • ForêtRestaurantDublin, IrelandSister French bistro.
  • UnaRestaurantDublin, IrelandSister artisan bakery.
  • NoteRestaurantDublin, IrelandCasual neighborhood feel, open Mondays.
  • PI PizzasRestaurantDublin, IrelandWood fired pizza restaurant Dublin.
  • VadaRestaurantDublin, IrelandNeighborhood café with a zero-waste ethos.
  • GranoRestaurantDublin, IrelandClassic Italian in Stoneybatter.
  • HakkahanRestaurantDublin, IrelandModern Chinese in Stoneybatter.
  • TartineBakerySan Francisco, United StatesPlace where Eoin Cluskey gained expertise.
  • Burnt EndsBarSingaporeSunday & Monday | Closed Thursday to Saturday: 12:00PM – 2:30PM (Lunch) Tuesday to Saturday: 6PM – 11:00PM (Dinner)…
  • KaiRestaurantGalway, IrelandFormer employer of chef Hannah O’Donnell.
  • Da Terra at The Town Hall HotelRestaurantLondon, United Kingdom
Read the full piece at Condé Nast Traveler →
More restaurants in BrooklynBamonte's
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