Condé Nast TravelerNov 20, 2025
23 Dublin Restaurants to Visit in 2026
This city break favorite is attracting a new wave of hungry travelers.
Artisan bakery and café with natural sourdough.
24 things in this story
- CometPubEuropean-style bistro with a four-course carte blanche option.
- BastibleRestaurantFormer employer of chef Kevin O’Donnell.
- HawksmoorRestaurantDine beneath the dome of the former National Bank.
- Flaggy Shore oystersPlaceOysters from County Clare.
- Bread 41CaféArtisan bakery and café with natural sourdough.
- Ballymaloe Cookery SchoolPlaceWhere owner Eoin Cluskey gathered expertise.
- Library StreetRestaurantLibrary Street offers a contemporary social restaurant space with a menu designed for sharing.
- MamóRestaurantContemporary Irish fare in Howth.
- Howth HeadTrailPanoramic trail around the headland.
- The Legal EaglePubReimagined gastropub near Dublin's Four Courts.
- Forest AvenueRestaurantFine dining with relaxed atmosphere.
- Little ForestRestaurantSister pizzeria in Blackrock.
- ForêtRestaurantSister French bistro.
- UnaRestaurantSister artisan bakery.
- NoteRestaurantCasual neighborhood feel, open Mondays.
- PI PizzasRestaurantWood fired pizza restaurant Dublin.
- VadaRestaurantNeighborhood café with a zero-waste ethos.
- GranoRestaurantClassic Italian in Stoneybatter.
- HakkahanRestaurantModern Chinese in Stoneybatter.
- Elsewhere
- TartineRestaurantSan Francisco, United StatesPlace where Eoin Cluskey gained expertise.
- Roberta'sRestaurantBrooklyn, United StatesInspiration for PI Pizzas.
- KaiRestaurantGalway, IrelandFormer employer of chef Hannah O’Donnell.
- Burnt EndsRestaurantSingapore
- Da Terra at The Town Hall HotelRestaurantLondon, United Kingdom