TRAVELRAGS

Kai

Restaurant·GalwayMentioned by Condé Nast Traveler
Kai
Photo: kairestaurant.ie
“Kai Restaurant is a Michelin Bib Gourmand, multi-award winning restaurant proud of supporting local suppliers and seasonal quality ingredients. We say: What’s in season will be on your plate. We are located at Sea Road, Galway, Ireland.”
— kairestaurant.ie
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In the coverage1 story

Condé Nast TravelerNov 20, 2025

23 Dublin Restaurants to Visit in 2026

This city break favorite is attracting a new wave of hungry travelers.

Former employer of chef Hannah O’Donnell.

24 things in this story
  • KaiRestaurantFormer employer of chef Hannah O’Donnell.
  • Elsewhere
  • CometPubDublin, IrelandEuropean-style bistro with a four-course carte blanche option.
  • BastibleRestaurantDublin, IrelandFormer employer of chef Kevin O’Donnell.
  • HawksmoorRestaurantDublin, IrelandDine beneath the dome of the former National Bank.
  • Flaggy Shore oystersPlaceDublin, IrelandOysters from County Clare.
  • Bread 41CaféDublin, IrelandArtisan bakery and café with natural sourdough.
  • Ballymaloe Cookery SchoolPlaceDublin, IrelandWhere owner Eoin Cluskey gathered expertise.
  • Library StreetRestaurantDublin, IrelandLibrary Street offers a contemporary social restaurant space with a menu designed for sharing.
  • MamóRestaurantDublin, IrelandContemporary Irish fare in Howth.
  • Howth HeadTrailDublin, IrelandPanoramic trail around the headland.
  • The Legal EaglePubDublin, IrelandReimagined gastropub near Dublin's Four Courts.
  • Forest AvenueRestaurantDublin, IrelandFine dining with relaxed atmosphere.
  • Little ForestRestaurantDublin, IrelandSister pizzeria in Blackrock.
  • ForêtRestaurantDublin, IrelandSister French bistro.
  • UnaRestaurantDublin, IrelandSister artisan bakery.
  • NoteRestaurantDublin, IrelandCasual neighborhood feel, open Mondays.
  • PI PizzasRestaurantDublin, IrelandWood fired pizza restaurant Dublin.
  • VadaRestaurantDublin, IrelandNeighborhood café with a zero-waste ethos.
  • GranoRestaurantDublin, IrelandClassic Italian in Stoneybatter.
  • HakkahanRestaurantDublin, IrelandModern Chinese in Stoneybatter.
  • TartineBakerySan Francisco, United StatesPlace where Eoin Cluskey gained expertise.
  • Burnt EndsBarSingaporeSunday & Monday | Closed Thursday to Saturday: 12:00PM – 2:30PM (Lunch) Tuesday to Saturday: 6PM – 11:00PM (Dinner)…
  • Roberta'sRestaurantBrooklyn, United StatesInspiration for PI Pizzas.
  • Da Terra at The Town Hall HotelRestaurantLondon, United Kingdom
Read the full piece at Condé Nast Traveler →
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