Condé Nast TravelerAug 18, 2026Chef Tom Colicchio's Guide to the North Fork, New York's Hidden Seafood HavenFrom oyster shacks to seafood shops, these are the Top Chef’s favorite spots for fresh produce and farm-to-table fare.11 things in this storyPeeko OystersRestaurantowners became friendly during the pandemicLittle Creek Oyster BarRestaurantused to be right on the waterElsewhereTemple CourtRestaurantNew York City, United Stateslocated in the Beekman HotelCraftedBarLas Vegas, United StatesVegas steakhouse, shuttered in June8 Hands FarmRestaurantCutchogue, United Statesraises chickens and pigs sustainablySouthold Fish MarketMarketSouthold, United Statesowner knows local fishermen, busy with turnoverSouthold SocialRestaurantSouthold, United Stateskitchen helmed by François PayardThe Village Cheese ShopMarketMattituck, United Statescurated cheese shop, Mattituck staple for 23 yearsCatapano Dairy FarmRestaurantMattituck, United Stateslocal cheesemaker, always in heavy rotationNorth Fork Donut ShopRestaurantMattituck, United Stateskids love it, brings them out freshLombardi’sMarketMattituck, United StatesItalian specialty store and butcher shopRead the full piece at Condé Nast Traveler →
